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Favorite Toffee Recipe

One of the candies I could always count on my grandmother making at Christmas was toffee. My mom gave me the recipe several years ago. It is super simple and absolutely delicious!

Toffee is a favorite Christmas candy that everyone enjoys. This recipe uses only 3 ingredients that you probably already have in your kitchen. You won't be able to eat just one peice!

Ingredients:
1 cup chopped pecans (optional)
3/4 cup brown sugar
1/2 cup butter
1/2 cup chocolate chips

Directions:
1. Butter a 9×9 baking pan.
2. If using pecans, spread them across the bottom of the pan.
3. Heat the sugar and butter on medium heat and stir constantly to combine.
4. Bring sugar and butter mixture to a boil and let boil for 7 minutes.
5. Immediately pour sugar and butter mixture over pecans.
6. Sprinkle the chocolate chips over the toffee.
7. With a knife or spatula spread the melted chocolate chips over the top of the toffee.
8. Cool in the refrigerator for an hour.
9. Take it out and break into pieces using a fork.
Store in an airtight container. I like to keep mine in the refrigerator.

2 Comments


  1. //

    Oh I'm so mad -the youngest ate all the chocolate chips! this sounds so good -I'll be at the store tomorrow and I can't wait to make it!


    1. //

      Yes, go get yourself some chocolate chips!! I hope you like the toffee, Vickie. It really is easy to put together.

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