One of the candies I could always count on my grandmother making at Christmas was toffee. My mom gave me the recipe several years ago. It is super simple and absolutely delicious! Ingredients: 1 cup chopped pecans (optional) 3/4 cup brown sugar 1/2 cup butter 1/2 cup chocolate chips Directions: 1. Butter a 9×9 baking
One of my favorite cakes is carrot cake, especially if the cake is moist. So why not have cake for breakfast? In the form of muffins, of course! These muffins are super moist and delicious. Since my son is allergic to eggs, these egg free muffins are perfect for him to eat too.
My husband is a southerner, born and raised. I had to learn a few things about southern cooking when I married him since I’m a northern girl. One of the staples in any Southerners’ diet is biscuits. My husband endured many years of biscuits from a can before I finally conquered making them from scratch!
With fall around the corner, I was in the mood for some “fallish” muffins. These muffins are just right, and I love a muffin with a good topping! Since my son is allergic to eggs, he enjoyed these too.The applesauce takes the place of an egg. If you want to use eggs instead, substitute 1